NSPC BEST 7

No. Judul Paper. Ketua Tim. Universitas.

1. Healthy Bread From Rice Flour Prepared with Natural Starter From Local Ingredients. Alfina Dewi. Universitas Gajah Mada.

2. "STAR FRESH", A Brand New Isotonic Drink from Depok Dewa Starfruit for Succeding The Vision of Depok Government to Make Starfruit as The Truly Depok Icon and Developing The Small-Medium Business Units in Depok City. Muhammad Iqbal. Universitas Indonesia.

3. Edible "NALOERI" Green Packaging Innovation : Alternative Healthy and Hygienic Packaging in an Effort to Improvement the Quality of Traditional Food. Iman Budiman. Universitas Padjajaran.

4. Innovation of Management System of Food Contamination at Salted Fish Small-Medium Enterprise Muara Angke in Advicing Indonesian Fishery Sector in Order to Increase National Economic Reliance. Oei Safira Yessica Wiharja. Universitas Pelita Harapan.

5. Enhancing Competitiveness of Sukabumi Traditional Snack "MOCHI" Through Active Packaging Technology. Budyawan Saputra. Institut Pertanian Bogor.

6. Strategy for Developing SMEs at Farmers Level to Increase Value Added of National Seaweed Production. Surya Pratama. Bakrie University.

7. Study of Extending Wingko Shelf Life by Innovations in Processing and Packaging Technology to Improve Competitiveness of Small-Medium Enterprises. Yunita Siti Mardhiyyah. Institut Pertanian Bogor.

Catatan : Hasil 7 Paper Terbaik  telah dicantumkan lengkap dan acak tanpa skor bila membutuhkan skor tsb hubungi Ardy (085723001181)